1. Soaking in warm water: Soak seeds in warm water at 50°C for 30 minutes, then sow. 2. Saline soaking: First soak the seeds in 1% salt water for 15 minutes. Rinse them with clean water. Allow to dry after sowing. 3. Liquor soaking: According to the ratio of 1:1 white wine and water, put the seeds into, soak for 8 to 10 minutes after the fish can be sowed, generally 50 grams of seeds with 25 grams of liquor. 4. Seed soaking: Soaked for 15 minutes with 45% solution of 200-400 times Daisen ammonium, 0.1% formalin solution, remove and rinse, dry and sow. 5. Seed Dressing: Use 50% carbendazim to apply 0.3% seed weight. Plastic Sponge Bowls,Disposable Guidewire Bowl,Medical Plastic Sponge Bowls,Disposable Plastic Sponge Bowls ShaoXing SurgeCare Medical Products Co., Ltd. , https://www.sxsurgecaremedical.com
Disinfection of Chinese cabbage seed "five methods"