Squid processing to make fish balls

The eel and squid in the "Fish of Four Homes" are more pungent than the other fish because of their intermuscular puncture, and they are often sold poorly. Therefore, the problems of processing and using eel and squid have to be solved. The following is a description of how to use squid and squid to process hoops.

Excipient formula: According to the 50 kilograms of fish meat, 1 kilogram of salt, 3 kilograms of starch, 0.5 kilograms of sugar, 0.075 kilograms of MSG, and the amount of ginger juice are needed. The water content is generally 50% to 60% of the fish weight.

Operational points: Use scorpion and squid with a weight of 1.25 to 2.5 kilograms, which are thick and fresh. Wash the fish and cut it from the end to the neck, go to the abdomen to the spine, remove the two pieces of meat from the back, and then refrigerate and scrape the fish. When operating, the fiber pattern should be scraped. The angle of the knife should be 45 degrees. The scraped fish was rinsed in clean water, washed with red blood vessels and cloudy impurities, and then filtered with clean new gauze. Flatten the fish on the cutting board, rhythmically arranging rhythmically with the two blades in the left and right hand side, until the fish flesh turns slightly white, and the touch is moderate when it feels sticky. In the fish mud container, add about 70% of the clear water, the total amount of water is 1.7 times that of the fish, use a bamboo chopstick to scoop the fish paste, and put it into a paste, put in the accessories, and whip it hard to make the fish. The mud seeps into certain moisture, salt, and protein gels, and the fish gills are transparent. Prepare a clean wok, fill it with clear water, prepare another spoon, and put the fish on the left hand side. Extend the fish ball from the tiger's mouth and catch it in the right hand with a spoon and put it in a clean water pot. The extruded fish balls are immersed in clean water for about half an hour to prevent sticking during tanning. If you want to use a deep-fried fish ball or stir-fried fish ball, you will only use it. When the fish is ripe, it will be picked up and then it will be the finished product.

Seedling

Robinia Pseudoacacia,Sophora Xanthantha,White Tephrosia,Pigeon Pea

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