Name: spicy fish sauce
Specifications: 180g
Shelf life: 12 months
Ingredients: vegetable oil, bean paste, pepper, salt, ginger, garlic, blue pepper, white sugar, Chicken Seasoning, spices, soybean meal, pepper, pepper, starch and so on.
Storage: Store at room temperature, protected from light, and refrigerate after opening the bag.
Fish Seasoning,Spicy Fish Seasoning,Boiled Fish Seasoning,Pickle Fish Seasoning ChongQing Baifu Foods Co., Ltd. , http://www.baifufood.com
Lamb Care and Cultivation
Colostrum: Let the newborn lamb eat as early as possible, eat more colostrum, the sooner you eat, the more you eat, the faster the weight gain, the stronger the constitution, the lesser the incidence, the higher the survival rate. Period of lactation (6-60 days): From the first birth to the 45th day of age, it is the fastest growing period of the body length of the lamb. From birth to 75 days, it is the period when the lamb's body weight grows fastest. At this time, although the ewes' lactation is high, the nutrition is also very good, but the lamb should eat early and train the forage to promote the development of the forefoot and increase the source of nutrition. Generally from the 10th day after the beginning of the grass, the young green hay bundled into the hanging in the air, so that the lamb free to eat. After 20 days of birth, he started to train for eating, put the semi-wet material after boiling with boiling water in the feeding trough, and guided the lamb to lick. The lamb will be eaten several times. Milk and grass transition (2 months of age to weaning): Lambs after 2 months of age are mainly feeding, supplemented by breastfeeding. After the lamb can feed, it is required to diversify the feed, pay attention to the development of the individual, and make adjustments at any time to promote the normal development of the lamb. Dietary digestible egg protein is preferably 16% to 20%, and digestible total nutrients is appropriate to 74%. The lamb at this time should also be given proper exercise.
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