L-alanine

English name: L-Alanine
Other names: α-aminopropionic acid YY11636
CAS No.: 56-41-7
C3H7NO2=89.10
Content: ≥99.
Specific optical rotation: 13.5 ~ 15.5o
PH: 5.5 to 7.0
Traits: white crystalline powder; has a special sweet taste, sweetness is about 70% of sucrose. Sublimation begins above 200 ° C, melting point 297 ° C (decomposition). Chemical properties are stable. Soluble in water (17%, 25 ° C), slightly soluble in ethanol (0.2% / 80% cold alcohol)
Uses: scientific research, experimental preservation: RT

Dried Garlic Granule

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