How to reasonably pruning tomatoes in greenhouses

The tomato in the greenhouse is generally single-stalked and pruned, leaving only one main stalk, and all side branches are completely removed. The side branch should be selected for sunny mornings, which will help wound healing. When the first ear is green (when the fruit grows to the maximum and the top of the fruit turns from green to white), the old leaves under the first ear are removed, and when the second ear is green, the old leaves under the second ear are removed. By analogy, this will facilitate ventilation and light transmission, reduce nutrient depletion and prevent the spread of diseases. When the fifth stalk of the main stalk is cultivated after the fall, it leaves 2 to 3 leaves topping at the top of the ear. After the main culms of the overwintering cultivars were cultivated to 6 to 7 spikes, 2 to 3 leaves were picked up at the top of the pods and the side branches were set aside on the culms. When the fruit on the main culm is harvested, if each tomato produces collaterals, leave a robust collateral at the base and cut the old branch above it. If a strain does not produce collaterals, the tomato is toppled and two collaterals are left on the plant next to it. One collateral is lifted with the plant's sling, and the other branch is planted with no collaterals. Slings hang to grow. The second pod can also have 5-6 layers of fruit.
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Posted on August 05, 2021