How to manage the cultivation of eggplant in autumn?

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How to manage the cultivation of eggplant in autumn?

How to manage the cultivation of eggplant in autumn:

Moisture management: After the eggplant is planted, the water requirements are stricter. It is necessary to control the water seedlings in time to avoid the appearance of plants. The seedling time is 10-15 days to promote the rooting of the plant, which lays a foundation for the high yield and quality of the eggplant. Spraying a new high-fat film at the end of the seedlings can isolate the infection of the bacteria, improve the ability of the plant to resist natural disasters and the intensity of photosynthesis, and protect the eggplant from growing.

Fertilizer management: Maintaining adequate nutrient supply during eggplant growth is an important prerequisite for ensuring high yield and yield of fruit. During the fruiting of autumn eggplant, high-quality organic fertilizer or NPK fertilizer should be applied every 10 to 15 days. Before the flowering, the young fruit period and the expansion period of the eggplant, the vegetable fruit and the strong spirit are sprayed to enhance the water absorption and fertilizer absorption of the eggplant, and the eggplant has a high fruit setting rate, rapid fruit development, high yield, stable yield and high quality.

Pest control: Eggplant is most susceptible to the sassafras, stalk, aphid, whitefly, anthracnose, cotton rot, gray mold, etc. during the high temperature and drought period in autumn, causing a large number of fallen flowers and fruit, and the fruit is deformed, seriously affecting the eggplant Yield and quality; field management should be based on the occurrence of pests and diseases, and timely use of targeted drugs to prevent and control before use. When used for drug control, it can be mixed with photosynthetic nutrient film fertilizer to help plants absorb light energy, improve fertilizer efficiency, and improve Glorious and thriving.

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Dried White Garlic

Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.

Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Pure white/Normal white
Nutrition:
Manganese: 2% of the Daily Value
Vitamin B6: 2% of the DV
Vitamin C: 1% of the DV
Selenium: 1% of the DV
Fiber: 0.06 grams
Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1

Dried White Garlic,Dried Whole Garlic ,Dehydrating Whole Garlic Cloves,Dried White Garlic Flowers

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