How to maintain family flowers in winter?

Reader Mr. Wang: With the approach of the New Year, all kinds of flowering fruits have also been listed. My family recently bought a potted flower and wanted to find out how the family conserves fruit in the winter.

“Winter Life Matters Service” columnist reporter: On this issue, the reporter interviewed the experts on flower conservation in the Department of Horticulture of the Tianjin Tropical Plant Tourism Park. Experts introduced some methods for family conservation of flowering flowers and flowers.

temperature

According to the cold resistance of flowering flowers, it can be divided into hardy flowers and cold flowers. The cold-tolerant flowers are sensitive to low temperature due to their low temperature, which causes poor growth, yellowing of the stems and leaves, soft rot of the fruit, and loss of ornamental value. Therefore, for some flowers that are not tolerant to cold, the ambient temperature should be maintained at about 10°C during the night and about 15°C during the day. In this way, the branches and leaves of the plant will be upright and the fruit will be full and fresh. Such flowers include oranges, bergamot, tiger tongue, and rich seeds. Cold-tolerant flowering fruits, because of their strong resistance to low temperature, its ambient temperature around 0 °C has nothing to do with stems and leaves will not be frozen and metamorphic. Such flowers include alfalfa, red winter fruit, pyracanthus fruit, and no thorn bones.

Moisture

Moisture is an important part of the fruit, the water-deficient fruit wrinkles, feels soft, and severe dryness occurs. Therefore, only by ensuring that the fruit contains sufficient moisture can it look firm, plump and watery. For the general flower, it is drenched and drenched, but for flowers that have been fruited, the pots and soils need to be kept relatively moist. This is especially important for evergreen flowering flowers. Because the temporary lack of water in the plant will lead to its own self-protection function, so that some of the water in the fruit is transferred to the stems and leaves, resulting in water shortage. When the plants are short of water, the fruits can be restored after watering. If water is lacking for a long time, even if the water can restore the stems and leaves, the fruit will be permanently dehydrated and dried, and there will be no ornamental value.

sunlight

Fruits and flowers are best placed in well-lit places where sunlight is the best, especially for plants where some fruit is still green. Because the more anthocyanins in fruit, the more bright and ruddy the fruit, and the synthesis of anthocyanidin in the sunlight will be strengthened, making the fruit more ornamental.

ventilation

Fruits and flowers in the fruiting period of the environment, to air flow, so as to prevent the fruit from boring, fall off in advance.

Fertilizer

In the later stages of fruit-bearing, flowering fruits are generally no longer fertilized. Fertilization will make the fruit fall off and shorten the fruiting period.

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