Dehydrated Chives - Hei Qianben
Heiqian is a new variety of chive suitable for dehydration processing imported from Japan by Qingdao Weimei Foods Co., Ltd. and Linyi Dasheng Foods Co., Ltd. It has the characteristics of high yield, dark green color, etc. Its freeze-dried and dried products are in the Japanese market. very popular. The price of fresh green onions is 0.1-0.2 yuan/kg higher than that of common varieties, which has higher market promotion value. 1, species characteristics: fast growth, short growth period, from sowing to harvest generally only 50-60 days. Leaves dark green, slightly spicy taste, good taste, dense plant lodging resistance, strong resistance to disease. More frost-resistant, short-term low temperature (above -5 °C) still maintains green-blue leaves. Appropriate harvesting period generally lasts until the soil is frozen in early December. The suitable sowing period is long. In addition to poor planting growth in late June and early August in Shandong, the planting will be carried out every year from early February and will last until early October. The basic realization of the annual planting. 2. Cultivation points: Choose sandy loam that retains water and fertilizer, reapply basal fertilizer, deepen and level it, and make it 1.5 meters wide. Drilling distance 10 centimeters or sowing, planted 3-4 kilograms per acre, after sowing cover soil 1-2 centimeters. During the whole growing season, we should keep moist and moist, pay attention to the control of onion purple spot, downy mildew and onion thrips, onion leaf insect pests.
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