Beef cattle refrain from raising

Beef calf breeds have the following drawbacks:

First, it does not meet the biological characteristics of beef cattle. Long-term deterrence is not conducive to the growth and development of fattening cattle, especially young cattle, and is not conducive to the deposition of protein and energy.

Second, it is not conducive to the digestion of feed. The proper movement of beef cattle can promote the peristalsis of its digestive tract, and the peristalsis of digestive tract can promote the digestion of feed.

Third, it is not conducive to cold and warmth and heatstroke cooling. In the free-moving state, beef cattle are free to choose the right environment on the playground so that they can keep warm in the winter or sunscreen in the summer. Tethering beef cattle limits its activities and beef cattle cannot choose the environment.

Fourth, it is not conducive to feeding and management. Feeding, drinking, or weighing often requires manual licking or untwisting. When the number of beef cattle is large, the workload increases.

It is recommended to refer to the practice of large beef cattle farms to establish fences around the cattle farms. When the cattle farms are large, they can be divided into multiple communities. The area of ​​each residential area is about 1,000 square meters, and it is more convenient to feed sturgeons than to feed them.

Meat chicken (fat) has a high nutritional value and a variety of cuisines. Chicken (fat) whether steamed, braised, or braised, Fried, rich flavor, rich nutrition. The meat chicken (fat) also has the higher nourishment value of the food.Broiler is rich in protein, its fat contains unsaturated fatty acid, so it is good protein food for elderly and cardiovascular disease patients. It is more appropriate to use chicken or chicken soup for postpartum chicken or chicken soup after sickness, especially if it is better.

Core tip: chicken's aroma is largely determined by its "flavor nucleotide", while "chewy" is determined by collagen and elastin in meat. These determinations of flavor and texture are related to the growth of the chicken. The shorter the growth time, the lighter the chicken flavor. But these ingredients have little to do with nutrition. From a food science point of view, the meat of the broiler is still a good food.

Generally applicable to healthy and peaceful constitution, qi deficiency constitution, qi yu physique, Yin deficiency constitution.

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