Add green tea to pig feed

Adding green tea to the feed can increase pig disease resistance and shorten the fattening time. It takes about 100 days from weaning to fattening. It has low cost and no side effects. It is a new technology worthy of promotion. When the weaned pigs are over 15kg, they can achieve the best benefits by feeding ingredients in the early, middle and later stages.

1 For the first 40 days, the weight of the pig is 15-30 kg.

Feed formula: corn 20 kg, bran 15 kg, dried hawthorn (sweet potato) 15 kg, rapeseed cake 8 kg, fish meal 1 kg, salt 200 g, rice bran 40 kg, copper sulfate 20 g, ferrous sulfate 10 g, 10 grams of zinc sulfate, 60 grams of green tea powder.

2 Medium term 30 days, pig weight 30-50 kg.

Feed formula: corn 15 kg, bran 10 kg, dried hawthorn 15 kg, rapeseed cake 5 kg, bean cake 4 kg, fish meal 1 kg, rice bran 50 kg, salt 200 g, copper sulfate 25 g, 12 g of ferrous sulfate, 10 grams of zinc sulfate and 60 grams of green tea powder.

3 The late period of 30 days, pig weight 50 to 100 kg.

Feed formula: corn 15 kg, bran 10 kg, dried hawthorn 15 kg, rapeseed cake 4 kg, bean cake 4 kg, fish meal 1 kg, salt 200 g, rice bran 50 kg, copper sulfate 30 g, 15 g of ferrous sulfate, 10 grams of zinc sulfate and 70 grams of green tea powder.

The amount of green tea powder added to finishing pigs can increase the nucleic acid content of pork by 20%, cholesterol content by 10%, and taste more delicious.

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